Easy Homemade Artichoke Dip Recipe: Creamy & Delicious Appetizer

Looking for the ultimate appetizer that’s creamy, flavorful, and always a crowd-pleaser? Look no further than this Artichoke Dip Recipe, a classic comfort food that’s perfect for any occasion. Made with tender artichoke hearts, spinach, cream cheese, and a blend of Italian herbs, this dip delivers rich, savory flavors in every bite. Whether you’re hosting a party, having a cozy night in, or planning your holiday menu, this dip is guaranteed to impress your guests.

This easy artichoke dip recipe is as versatile as it is delicious. Serve it chilled for a refreshing snack or bake it to perfection with a golden layer of Parmesan cheese for a warm, bubbly treat. Paired with crackers, bread, or fresh vegetables, it’s the perfect centerpiece for any appetizer spread. Plus, the combination of cream cheese and yogurt gives it a creamy texture with a lighter twist, making it a guilt-free indulgence!

Create the ultimate dipping experience with this homemade artichoke dip, crafted with fresh ingredients and a touch of flair. Let the flavors of garlic, Italian seasoning, and sherry elevate this dish from simple to sensational. Prepare it ahead of time, pop it in the oven, and watch as your guests keep coming back for more. Ready to wow your crowd? Let’s dive into the recipe!

Comfort Food: Artichoke Dip

Artichoke Dip Ingredients

• 1 9-ounce can artichoke hearts, drained

• 13 ounce can spinach, drained

• 4 ounces cream cheese, room temperature

• 1/2 cup yogurt

• 1 tablespoon Italian herb seasoning or Italian house herb mix (page 37)

• Pinch of Garlic Powder

• 1/4 cup green onion tops or chives, sliced thin

• 2 tablespoons sherry

• 2 pinches salt

Directions For Artichoke Dip

1. Lay artichokes on paper towels to dry. Chop and set aside

2. Lay spinach on paper towels and press all the moisture out or roll into a clean towel and twist to remove any moisture

3. In a small bowl, combine remaining ingredients and blend well. Stir in spinach and artichoke hearts

4. Cover and refrigerate several hours to allow flavors to blend

5. Top serve hot, place in oven proof dish, top with Parmesan cheese and heat in oven at 250 for about 20 minutes

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