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Indulge in Cozy Comfort: Delight in the Savory Warmth of Homemade Beef Stew!

Beef Stew

Dive into a pot of savory goodness with our comforting Beef Stew! Tender chunks of chuck roast coated in a flavorful flour crust browned to perfection, then simmered in a rich broth infused with aromatic spices and hearty vegetables. It's a one-pot wonder that will warm your soul and fill your kitchen with irresistible aromas.

Crafted with love and care, our Beef Stew is more than just a dish. It's a warm hug on a chilly day, a comforting companion on a cozy night. With each spoonful, you'll experience the wholesome goodness of tender beef, earthy vegetables, and savory broth, creating a symphony of flavors that will dance on your taste buds and leave you yearning for more. Whether it's a family dinner or a gathering with friends, our Beef Stew is a guaranteed crowd-pleaser, satisfying even the heartiest appetites.

So, gather around the table and indulge in the comforting embrace of our Beef Stew. Its hearty ingredients, rich flavors, and satisfying warmth make it the perfect dish to nourish your body and lift your spirits. Whether you're seeking solace on a rainy day or simply craving a taste of home, our Beef Stew is here to bring joy and warmth to your palate.

Comfort Food: Homemade Beef Stew

Beef Stew Ingredients

  • 2 Pounds Chuck Roast, Cut Into 1 Inch Cubes. Flour For Coating Beef

  • 3 Tablespoons Olive Oil

  • 1 Onion, Coarsely Chopped

  • 4 Cloves Garlic, Minced

  • 6 Cups Beef Broth, Or Add Stock Cubes Or Base

  • 2 Tablespoons Tomato Paste

  • 2 teaspoons Salt

  • 1 teaspoon Pepper

  • 1 teaspoon Dried Thyme

  • 2 Bay Leaves

  • 4 Carrots, Peeled & Cut Into 1 Inch Pieces

  • 4 Celery Stalks, Cut Into 1 Inch Pieces

  • 3 Peeled Potatoes, Cut Into 1 Inch Pieces

Directions For Beef Stew

  1. Heat olive oil in a large pot over medium high heat

  2. Add beef pieces, a few at a time, to a plastic bag with flour. Shake bag to coat the beef

  3. Add flour coated beef pieces to olive oil. Brown on all sides, stirring for about 5-7 minutes

  4. Remove the beef from the pot and set aside

  5. Add the onion and garlic, saute for about 2-3 minutes

  6. Add the beef broth, a little at a time, scraping the crusty bits from the bottom of the pan

  7. Add the remaining ingredients, including beef, carrots, celery, and potatoes

  8. Bring everything to a boil, then reduce the heat to low and let the stew simmer for about 2 hours

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