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Indulge in Homestyle Bliss: Revel in the Warmth of Freshly Baked Apple Pie!

Apple Pie

Experience the nostalgic joy of homemade goodness with our classic Apple Pie recipe. Bursting with the flavors of ripe apples, warm cinnamon, and a hint of nutmeg -- each bite is a comforting embrace of autumnal delight. Whether you're a seasoned baker or a novice in the kitchen, this timeless dessert will undoubtedly evoke memories of crisp fall days and cozy evenings by the fire.

With its flaky golden crust and luscious apple filling, our Apple Pie is a labor of love that promises to enchant your senses from the first slice. The simple yet irresistible combination of tender apples, tangy lemon juice, and just the right amount of sweetness creates a symphony of flavors that will leave you craving more. Whether enjoyed alone or paired with a dollop of vanilla ice cream, this timeless treat will warm your heart and soul.

So gather your loved ones, preheat the oven, and let the aroma of freshly baked Apple Pie fill your home with comfort and joy. With its rustic charm and homely goodness, this beloved dessert is the perfect centerpiece for any gathering, from casual family dinners to festive celebrations. Indulge in the simple pleasures of life with our delightful Apple Pie recipe and create cherished memories that will be treasured for a lifetime.

Comfort Food: Apple Pie

Apple Pie Ingredients

  • 7 Cups Apples, Peeled And Sliced

  • 1 Tablespoon Lemon Juice

  • 1/2 Cup Sugar

  • 3 Tablespoons Flour

  • 3/4 teaspoon Ground Cinnamon

  • 1/8 teaspoon Nutmeg

  • 2 Nine Inch Uncooked Pie Crust

  • 1 Beaten Egg

  • 2 teaspoons Water Or Milk

Directions For Apple Pie

  1. Preheat oven to 425°

  2. Peel and remove core from apples. Slice 1/4 inch thick

  3. In a large bowl, combine apples, lemon juice, sugar, flour, cinnamon, and nutmeg. Toss well to combine and set aside

  4. Line a pie plate with one crust. Fill with apple mixture

  5. Take the remaining crust and gently place it over the apple mixture

  6. Seal the edge by gently pinching the top and bottom crusts together. Remove excess dough

  7. Cut 5 slits in the top crust. Mix beaten egg with water or milk. Brush on top crust and sprinkle with sugar

  8. Place pie on a baking pan lined with parchment paper to catch the drippings

  9. Bake for 15 minutes, reduce heat to 375° and bake an additional 35-40 minutes or until the crust is golden. If the crust gets too dark cover the edge with foil

  10. Serve warm with a scoop of ice cream if desired

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