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Indulge in the delightful fusion of flavors with this German Apple Pancake recipe. Picture this: tender apples bathed in butter, cinnamon, and sugar, nestled beneath a blanket of fluffy pancake batter. As it bakes to golden perfection, the aroma alone will have your taste buds dancing in anticipation. This isn't your ordinary pancake; it's a culinary masterpiece that elevates breakfast to a whole new level.
The magic begins as butter sizzles in the skillet, enveloping each apple slice in rich, velvety goodness. With a sprinkle of cinnamon and a dash of sugar, the apples release their sweet essence, infusing the air with warmth and comfort. Meanwhile, the pancake batter awaits its turn, a canvas ready to embrace the symphony of flavors about to unfold.
As the pancake emerges from the oven, a sight to behold, its edges crispy, its center gloriously puffed, it's clear this is no ordinary breakfast fare. With a gentle flip onto a waiting plate, the pancake reveals its golden underbelly, adorned with tender apple slices. A dusting of powdered sugar adds a touch of elegance, transforming each bite into a heavenly experience. So gather round, savor each bite, and let this German Apple Pancake be the star of your next breakfast soiree.
Comfort Food: German Apple Pancakes
Ingredients
2 tablespoons butter
2 apples, peeled and cut into slices
1/4 teaspoon cinnamon
1 tablespoon sugar
1 1/4 cups pancake batter (page 16 of Comfort Food With A Flair)
Powdered Sugar for dusting
Directions
Preheat oven to 375°
Using a large ovenproof skillet or a 9-10 inch cake pan, melt the butter over medium high heat. Add apples, cinnamon and sugar. Reduce heat to 300°, stirring until apples are slightly softened.
Remove skillet from heat and pour pancake batter over the apples. Bake about 35 minutes until brown and puffy.
Tip out on large plate. Cut the pancake into wedges. Serve dusted with powdered sugar or caramel and whipped cream.
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